This vendakkai kootu is very common in my home and is a favorite among my kids. It is called vendakkai puli kootu as we use tamarind for preparing this. Then, add tamarind water to the above mixture and let boil until the vegetable is cooked well. Vendaikai pulikootu is a delicious recipe. The creamy dal with rice goes really well with this kootu. Vendakkai Puli Kulambu recipe, khuzhambu recipes , Puli Kuzhambu recipe, vendakkai Puli kuzhambu recipe, vendakkai recipe, Puli Kuzhambu recipe, how to make Vendakkai puli kuzhambu. In a medium size saucepan heat some oil and saute the green chili, onion, tomato and curry leaves until the onion and tomato combine. We used to call this as Poosanikai Kalyana Kootu. The okra is… This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. This is a restaurant style lady's finger recipe.Serve with Chapati/rice . This is a very simple recipe, … Add the chopped onion, garlic and turmeric powder. 1 red onion, chopped fine 3 whole red chillies, broken The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. 1 tsp chilli powder Not many make kootu with ladies finger. Ingredients: If you have not tried making this kootu, I recommend you to try this dish. In olden days puli kootu is served for breakfast with pazhaya sadam. I usually make this kuzhambu with ladies finger, drumstick, brinjal or broad beans. Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. … Add vendakkai and 0.5 tsp of sambar podi to the above and stir well. Tasty tangy vendakkai puli kootu with plain rice, dhal and pappadam. Some people call it vendaikka puli … Add the chilly powder and tamarind paste/pulp. Take the coconut pieces, green chili and cumin seeds in a blender and blend into smooth or coarse paste(however you wish). Search. Primary Sidebar. Mix the coconut paste into the kootu and mix well. Vendakkai Pachadi(Okra in the yogurt sauce), Vendakkai Fry | Okra Pakora | Lady’s Finger Pakora, Vendakkai kara Kulambu | Kara Kulambu | Chettinad Kulambu, 20-gram tamarind soaked in one cup of water. The tanginess comes from country tomato(heirloom Tomato) and the tamarind extract. You can check details on my blog. Jan 7, 2020 - Ladies finger tamarind kootu / vendakkai puli kootu tastes delicious when had with hot steaming rice and goes well with idli, dosa and even chapathi too. Everyone do have their own version of making puli kuzhambu and this is my version with freshly ground spices. This goes well with rice and chapati. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Avarakkai Poriyal, Ponnakanni Keerai Poriyal recipe, Pudalangai Poricha Kootu, simple vazhipoo murungai keerai kootu, raw tomato kootu. Have a nice Day! Some people call it vendaikka puli pachadi. This is my mother’s style of making vendakkai kootu with tomatoes. It is different from the regular kootu varieties, as we don’t use coconut or curd. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. PREPARATION METHODSoak tamarind in 1/2 cup of water and set aside for 10 to 15 minutes. Ladiesfinger puli pachadi is a typical Tamil Brahmin recipe which is very common in my house. This is another version of this pachadi which I have prepared without tomatoes. Let it splutter and fry. 1/4 tsp Fenugreek seed. Lovely thin, tender, long spears of goodness - how we love them. Let the Vendaikka kootu simmer for five more minutes or until desired consistency.