bhavana. Water – 3 ½ Cups. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. To make the Pongal: Wash the rice and soak for 10 mins. South Indian king of breakfasts Ven Pongal / Khara Pongal. Ghee/ Clarified butter – 1 Tsp. Cook Time 15 mins. A famous South Indian breakfast. Ven Pongal has a unique flavour and consistency, which are rich yet soothing. Ven Pongal is South India’s equivalent of the North Indian khichdi. How to make Kara Ven Pongal. Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. With step by step pictures. Ground pepper/ whole pepper – 1 Tsp. Pongal means “boiling over” or “spilling over” in Tamil, which signifies abundance and prosperity. Breakfast / Main course / Pongal recipes VEN PONGAL IN PRESSURE COOKER. Ghee gives a rich flavor to the Pongal. Ven Pongal – Ghee Pongal Recipe – Khara Pongal. This instant pot ven pongal is one of the dishes I inaugurated my instant pot with. There are slight variations in the way people make it. Ven pongal is served with coconut chutney and sambar. Ven Pongal is ready. Ven Pongal is made of rice and yellow small lentil which is called pasi paruppu in Tamil. “Ven Pongal recipe with video and step by step pictures, A popular South Indian breakfast made by cooking rice and lentils, garnished with cumin, whole pepper and cashews topped with ghee. Categories: Breakfast Dishes; 4.5 from 2 votes. This recipe is quick and easy to make . Serve immediately with coconut chutney, Sambar or Gothsu. Ven Pongal / Khara Pongal. Note: 1. Pongal is a famous and traditional harvest festival of Tamilnadu, at the beginning of Tamil month “Thai”. The Pongal should be eaten hot, else it will become hard and you will not enjoy the taste. Asafoetida – ½ Tsp. Print Recipe Pin Recipe. What to serve with ven pongal? Ven Pongal is one of the famous breakfast recipe in Tamil Nadu. Pongal | Ven Pongal | Khara Pongal is a delicious recipe prepared from rice and yellow moong lentils. Stay tuned for more interesting recipes coming up … What is Pongal? Ven Pongal recipe | A2B style soft Kara ghee Pongal. I was never a Ven Pongal fan until I became pregnant with my first born. There is Iyengar Style Pongal and there is Andhra Style Pongal. This Recipe gives you the taste similar to Saravana bhavan Ven Pongal. It is comfort food and since it is light … Mostly in weekend mornings I make ven pongal it to laze around. Ven Pongal recipe with stepwise instructions. This easy and simple recipe is a staple dish for most south Indians. Pongal | Ven Pongal | Khara Pongal is a popular South Indian dish. Kalyana Ven Pongal is a pongal made in the marriages which has an unique taste and flavor. https://recipes.timesofindia.com/us/recipes/pongal/rs61051454.cms Commonly had for breakfast, ven pongal is a comfort food for many. Salt – as required. Raw rice/ Sona masoori/ Ponni rice – ¾ Cup. Cumin seeds – 1 Tsp. Instant Pot Ven Pongal|Khara Pongal. How to make the Temple-style Ven Pongal Recipe This authentic South Indian recipe is prepared using some easily available ingredients like moong dal, rice, curry leaves, cashews, ghee and some spices. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a soft, mushy porridge. Ven Pongal also known as Khara Pongal is a classic South Indian breakfast dish made with rice & yellow moong lentils. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe. 4.75 from 12 votes. The Savory Pongal is known as Ven Pongal, Khara Pongal or Ghee Pongal.The sweet pongal is known as Sakkarai Pongal and you can find an incredibly delicious recipe for it in The Essential Indian Instant Pot Cookbook. If you plan to make pongal, it has to be served with coconut chutney and sambar. In contrast to Vj, Aj won’t even touch this one. Pongal is usually made in 2 versions, savory and sweet. Making Pongal … Try out this healthy Thinai ven pongal and start the day with a healthy breakfast. It goes well with sambar and chutney. It helps to those trying to lose weight or those suffering from diabetes. Posted on Nov 18th, 2015. by Sowmya Venkatachalam. February 20, 2012 by Sharmilee J 61 Comments. Ven Pongal or Khara Pongal is a popular South Indian breakfast recipe made with raw rice and yellow moong lentils. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. Ven Pongal..Pongal, Sambar, Coconut Chutney & Medu Vadai..My favorite breakfast combo ever..I make this quite often atleast twice a month or thrice a month. free shipping for orders over rs. Pongal is a popular South Indian Rice and Lentil dish. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Temples have their own recipe to make this dish and so does the hotels. Ven Pongal is a traditional recipe of Tamil Nadu enjoyed during Tamil festivals like Pongal and Tamil New year. 1000. free sample with every new order. Ven pongal also known as Khara pongal is one of the most important South Indian breakfast recipes which is very popular in Tamil nadu.I have already shared my MIL’s easy, Venn pongal recipe in a pressure cooker with a video. If you have time then please make some crispy medu vada. Today I have come up with my mom’s version of making ven pongal. The next step is the tempering process – cumin seeds are added to hot ghee and when it starts to splutter, cashews, curry leaves, asafoetida, green chilies, and peppercorns are added to it. Always keep the pongal a little loose in consistency, since it will tighten as it cools. Kalyana Ven Pongal Recipe Ven Pongal with unique taste and flavor. Black pepper is one of the key ingredients added to this recipe. Prep Time 5 mins. This ven pongal is made with Raw rice and Paasiparuppu / Moong Dal. Meanwhile, dry roast the moong dal for 5 mins on high, when you start getting the aroma, remove, allow it to cool, and add to the rice to soak. Ven pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Pongal and Medu Vada is a great combination. This is a fulfilling recipes with loads of taste. My parents are with me in Bangalore and I am having a great time with them. Learn how to make ven pongal with step by step pictures. 2. Tempering. Ingredients. I make it only with chutney if I want to make it simple. I use lots of Ghee for tempering and it adds a great flavor to the Pongal. INSTANT POT VEN PONGAL RECIPE CARD. This is my hubby’s favorite combo too. Ven Pongal Recipe or Khara Pongal is one of the delicious aromatic South Indian breakfast recipe made with moong dal and rice.. Usually, during Dussehra Navratri festival on the first day of Navratri, Ven Pongal is offered as naivedyam to Goddess Swarna Kavachalankruta Durga Devi. It is the south Indian equivalent of a risotto, but here we have both rice and moon dal instead of just rice. Ven pongal is a very easy and comfort food. Ven Pongal Sambar is a favorite combination too and is served in many restaurants and so is Ghee Pongal. The addition of ghee makes it aromatic, rich and flavorful. Both my mom and mil are experts in making ven pongal. I used to crave for a few things and Ven Pongal was high on that list. Ven Pongal which is also called ghee Pongal, kara Pongal, and milagu Pongal is a staple breakfast in South India and very popular around the globe under healthy Indian breakfast items. Ginger – 1 Tsp chopped. Moong dal – ¼ Cup. Check out my other Millet recipes and i have published a cook book on Millets in Tamil.