Bake the doughnuts for 15 minutes, or until they're raised and firm, and a toothpick inserted into the middle of one comes out clean. Makes approximately 6 doughnuts. Directions. Loosen the edges of the doughnuts with a table knife or spatula, and immediately turn the pan(s) over onto a piece of parchment or waxed paper. Dip the tops of the still warm doughnuts in the glaze. 1/4 tsp/1.25 mL baking soda 23. Thaw overnight in the refrigerator, then reheat in a preheated 350°F oven until warm. Get the Mini Maple Bacon Donuts recipe from How Sweet It Is. See "tips," below. 1/2 tsp/2.5 mL Watkins All Natural Original Gourmet Baking Vanilla®, Glaze Let bake for 20 minutes until bacon is very crispy. Make the donuts: Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt … Ayesha Curry shared her favorite late night snack—maple bacon glazed donuts, of course—and the way she makes them is a total hack for people looking for a … Doughnut baking pan recommended for this recipe. Cool in pan 2 minutes; remove donuts from pan. 1/2 tsp/2.5 mL salt Store in an air-tight container in the refrigerator, if not eaten same day. 1/2 tsp/2.5 mL Watkins Maple Bacon Flavor Serve immediately! In a small bowl, whisk together melted butter, egg, buttermilk, Watkins Maple Bacon Flavor and Watkins All Natural Original Gourmet Baking Vanilla®. 1/2 tsp/2.5 mL Watkins Maple Bacon Flavor Optional – Add bacon crumbles on top of glaze when glaze is still wet. You will be crumbling up a couple of the pieces then chopping up the rest to garnish the baked maple bacon donuts. 1 cup/250 mL all-purpose flour See more ideas about Donut recipes, Desserts, Baked donuts. and set aside. Your ID number will appear on your order invoice or confirmation emails. Simply whisk together the butter, powdered sugar, maple extract and … Set aside. Drizzle the maple syrup over the bacon, using about 3/4 to 1 teaspoon per doughnut. 1 cup/250 mL powdered sugar Lightly grease doughnut baking pan. Glaze Please use the form to the left to find your Consultant’s number. Distribute the bacon pieces evenly among the wells. Stir until smooth. Mix well. Lay out bacon on a baking sheet. Add batter to lightly greased doughnut baking pan. To make the glaze: Stir together the confectioners' sugar, salt, and enough maple syrup to make a spreadable glaze. Sprinkle crushed walnuts over the freshly glazed doughnuts, if desired. 2 tbsp/30 mL unsalted butter, melted Salty, smokey bacon and sweet maple … Mix up the batter before baking, then dip in a sweet maple glaze. 3-4 tbsp/45-60 mL whole milk Baked Maple Donuts: Perfect Fall Brunch Recipe. Transfer the batter to a pastry bag and fill the doughnut pan about three-quarters full. Bake in the preheat oven for 20 minutes, or until crispy. Preheat oven to 350°F/180°C. Finish with a sprinkling of bacon crumbles. In the box below, please enter answer to 6 + 7. You were issued a Watkins ID number when you joined. These baked maple donuts are topped with smoky bacon to make the best breakfast or brunch recipe! 2020 Remove donuts from pan immediately and cool on a wire rack. Lavender Donuts With Wild Blueberry Glaze. Customers can also find their ID on the back cover of their catalog. Watkins All Natural Original Gourmet Baking Vanilla. Wrap any leftovers loosely in plastic, and store for 1 day at room temperature; refrigerate or freeze for longer storage. Spoon glaze over each baked doughnut. When they're nearly cool, spread with the glaze. Transfer batter to a pastry bag or plastic sandwich bag. Preheat oven to 350°F (177°C). I’ve always liked this combination. Step 3: Coat donuts with glaze & bacon. 1 cup powdered sugar. While the baked donuts do need to cool off before applying the maple … Distribute the bacon pieces evenly among the wells. Once the first layer of glaze is set, dip the donuts again, working in small batches (about 3 or so at a time). 1/2 cup/125 mL buttermilk Bake for 8-10 minutes. All Natural Original Gourmet Baking Vanilla® Extract, 2 fl. Maple Bacon Donut Recipe November 2020 Easy homemade baked donuts made with bacon and maple syrup inside, and coated with a sweet maple glaze and crunchy bacon. Become a Watkins Consultant and start your own home business today. Don't have a doughnut pan? In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars till smooth. I dunno. Kait Turshen/Food52. 1 tablespoon bacon fat, melted Total Time: 30 Minutes This verification is required to prevent robots from submitting this form. Add donuts 2-3 at a time, frying on each side for about 1 minute, and flipping with a spider or slotted spoon. While the donuts are cooling, get started on your delicious maple glaze. Spoon glaze over warm donuts. Bake the … Baked Maple Bacon Donuts are the PERFECT way to start the day! Stir in the baking powder, baking soda, salt, and vanilla or maple flavor. Wrap and freeze for up to 3 weeks. Doughnuts Make 5 strips of thick applewood bacon and allow to cool. Wright® Brand Bacon, purchased at Kroger, serves as the star of this breakfast treat. Preheat oven to 400°, line a rimmed baking sheet with aluminum foil, and place a cookie wire rack … Spoon the batter evenly into the pan(s), filling the wells up to the rim. Preheat oven to 425 degrees F. If using a Demarle pan, don’t grease…if using a metal pan, spray with Baker’s Joy. 1 large egg Copyright © King Arthur Unbleached All-Purpose Flour - 3 lb. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Bake for 8-10 minutes. In another bowl, whisk egg, milk and melted butter until blended. Stir together the glaze, and glaze doughnuts before serving. Cassava flour, maple syrup, bacon, and coconut milk are the key ingredients in these paleo maple bacon donuts, a sweet grain-free treat! Top with the bacon, and drizzle with syrup. King Arthur Baking Company, Inc. All rights reserved. 3 Tablespoons water. Bake in a preheated 425°F oven for about 15 minutes, or until a toothpick inserted into the middle of one of the center muffins comes out clean. The dough for these bacon maple donuts is studded with cooked bacon and sweetened with dark brown sugar and a touch of maple extract. If you don't have two pans, no problem; you can bake in two shifts. Enter your ID number or user name and we’ll help you reset your password. 2 tablespoons maple sytup. If you don't have doughnut pans, scoop the batter into the lightly greased or paper-lined wells of a standard muffin pan. In a small bowl, stir together powdered sugar and remaining 1 tbsp syrup. Putting bacon on Baked Maple Doughnuts is kinda like ordering a Diet Coke when you get a double double with animal style fries at In & Out Burger.Or maybe it’s like getting your burger protein style (lettuce instead of bread)? I think they are a great alternative to making waffles, which need to be made in multiple batches. A good donut can stick in your mind, and I have a feeling this maple bacon donut will stay on yours. For more bacon flavor, substitute bacon fat for all or part of the butter, if desired. Bake the doughnuts for 15 minutes, or until they're raised and firm, and a toothpick inserted into the middle of one comes out clean. oz. The result? Add to flour mixture; stir just until moistened. Add wet ingredients to medium bowl with dry ingredients. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and sugar. Add ½ to 1 tsp water, ¼ tsp at a time, to create a glaze consistency. These donuts have great rise and best of all, they’re low carb! 1 teaspoon maple extract. 3 Tablespoons bacon drippings. The sweet maple icing is creamy, but sets quickly and the bacon is wonderfully salty. Drizzle the maple syrup over the bacon, using about 3/4 to 1 teaspoon per doughnut. 21. In a small bowl, whisk egg, vegetable oil, buttermilk, and vanilla extract. Decorate with Watkins Sprinkles & Sugars. Stir together until well combined. When finished, dip in maple glaze then roll in bacon. Set aside. Receive a Consultant discount on every order. Let stand until glaze is set. I’m a little late to the whole maple bacon … Making a batch of this baked maple donuts recipe doesn’t take very long at all. Maple Bacon Icing. Receive email updates about promotions and sales events. 14 Great Ways to Cook and Bake With Maple Syrup | Allrecipes Remove from the oven, and transfer the muffins to a rack to cool. Dip the slightly cooled, but still warm, donuts in the maple glaze - then let rest on a wire rack on top of baking sheet for the glaze to set. How Sweet It Is. Prep Time: 20 minutes For help finding your consultant's number, call Watkins 1868 customer service at 1-800-243-9423 for assistance. #donut #bakeddonut #bacon #maple #glazed #doughnuts Wright® Brand Bacon is Bacon The Wright Way™ and makes these maple bacon donuts extra amazing! Place the doughnuts on a rack to cool slightly while you make the glaze. Sprinkle crumbled bacon … What happens is that it tricks your brain into eating more…and you know what. Mini Maple Bacon Donuts. Homemade doughnuts … Remove bacon … Whisk together the maple sugar, confectioners' sugar, heavy cream, and maple flavor. Allow to cool completely before storing. Remove pan from oven and let cool in pan before removing doughnuts. A tender doughnut that tastes like pancakes with maple syrup and bacon — in portable form. In a small bowl combine the maple syrup and mustard. To make glaze: while donuts bake, melt butter in a small saucepan over medium heat, add in the maple syrup and the powdered sugar. for garnish: 6 pieces of bacon, fried until crispy and crumbled. In a large bowl, whisk flour, sugar, baking powder and salt. Grease the wells of two standard doughnut pans. Remove them from the oven, and place on a rack or trivet. Microwave the glaze on high for 15 seconds, until the maple sugar dissolves fully. Remove and let drain on wire rack placed above a paper towel. Rap the edges of the pan gently to loosen the doughnuts, and lift it off. Spread the glaze over the doughnuts. Dip donut tops into gaze; invert onto a plate and sprinkle evenly with bacon. Create a Watkins 1868 account to save your shopping and shipping information. Slowly add milk until desired consistency. ... Get the Cinnamon Roll Baked Donuts recipe from Buns In My Oven. Serve warm, or at room temperature. If using a sandwich bag, cut small corner of bag with scissors before adding batter to bag. Apr 27, 2019 - Explore Lisa Thomas's board "Maple bacon donut" on Pinterest. Using a super soft and simple yeasted dough, these homemade maple bacon doughnuts are just like a bakery’s version: unapologetically rich and perfectly satisfying! Remove pan from oven and let cool in pan before removing Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. In a large bowl, mix together flour, brown sugar, baking soda, baking powder, and salt. I’m just so excited about this recipe. 5 strips bacon, cooked and crumbled (optional). 1/2 tsp/2.5 mL Watkins Organic Ground Cinnamon These Baked Fruity Pebble Donuts feature a fluffy vanilla batter, … Cake doughnuts are baked (not fried) with maple syrup and squares of crisp fried bacon, then topped with a maple syrup glaze. Get the Lavender Donuts with Wild Blueberry Glaze recipe from Kait Turshen via Food52. Spray donut pan with non-stick spray. Place the bacon in a cold oven and heat oven to 350°F. 1/2 teaspoon coarse sea salt. Doughnuts 24. Cool to room temperature. Baking a doughnut is just one simple way of sparing the littlest of calories. Baking Parchment Paper - Set of 100 Half-Sheets, 1 teaspoon vanilla extract or 1/2 teaspoon maple flavor (or to taste), 6 slices bacon, cooked, cooled, and snipped into squares, about 1/4 cup (about 85g) maple syrup, enough to make a spreadable frosting. Stir together brown sugar and maple syrup and top bacon strips with sugar mixture. Make sure each mold is ¾ full with batter. Preheat the oven to 350°F. Serving size: 1 donut 3/4 tsp/4 mL baking powder If you're not planning to serve the doughnuts right away, don't glaze them. In a medium bowl, mix together powdered sugar and Watkins Maple Bacon Flavor. Baked Fruity Pebble Donuts. 1/3 cup/80 mL granulated sugar We didn’t find a consultant with that last name in the state you selected. Brush the maple mixture over the bacon. Spoon the batter evenly into the pan(s), filling the wells up to the rim. Cook Time: 8-10 minutes.