Brinjal is my most favourite vegetable.But i am not able to make brinjal recipes often in my kitchen because Sendhil & Raksha are not fond of it.So i used to cook some interesting kathirikai recipes whenever my in-laws visit my place. Home » Recipes » Brinjal Recipes. Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Brinjal Rasavangi tastes yum with rice. This is my MIL's version. Kathirikai Kara Kuzhambu Recipe July 14, 2018 By Sangeetha Priya 1 Comment I am practicing this Kathirikai Kara Kuzhambu version for more than 3 years and whenever I make this kulambu it’s always a super hit at home. Keyword: brinjal curry for chapathi, how to make brinjal gravy, kathirikai gravy. Basically I am a big fan of brinjal I can’t imagine a day without rice. A fuss free, simple side dish that stays well for a couple of days and comes in handy for busy days. INGREDIENTS: YELLOW MOONG DAL: 1/4 CUP: CARROT: 1 NO: CUCUMBER: 1 NO: SALT: AS NEEDED: OIL: 1/2 TSP: MUSTARD SEEDS: 1/4 TSP: ASAFOETIDA: A PINCH: GREEN CHILLI: 1 NO: COCONUT GRATED: 1 TBLSP(OPTIONAL) LEMON JUICE: 1 TSP: CORIANDER LEAVES : FEW: METHOD: Boil a cup of water … Cuisine: Indian. There are many recipes made with eggplant in regional Indian Cuisine. Kadai/Pan. Brinjal Puli Kulambu Recipe – Kathirikai Puli Kuzhambu Recipe. The foodie in me hates it even today when it’s served in weddings in India because caterers add this to the menu for the sake of increasing the number of items but pay zero attention to the recipe. Kathirikai Kosumalli recipe (Chettinad Brinjal Kosumalli) is a best side dish for Idly , Dosa , Idiappam or even with rice Explore. World Cuisine. Apr 2, 2014 - Vist my blog for cooking easy day to day healthy chettinad and Indian recipe.Most post are with step by step pictures . Recipe: In fact, any vegetable or even plain onions go really well with this recipe. Curry reminds me of those beautiful days when we use to eat Nila Chooru (Moon Light Dinner) in the terrace. This kulambu with hot rice and papad is heaven. Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu is a traditional south Indian Rice Accompaniment prepared with Brinjal and lentils. It's very nutritious and a great way to start the lunch. Share. This is common in some of the Tamil Nadu kitchen, especially made using the festivals like Sri Rama Navami. Curd Brinjal gravy in Tamil/Brinjal recipes/Brinjal gravy/Brinjal curry/Brinjal kulambu/kathirikai gravy/Kathirikai recipes/Kathirikai kara kuzhambu recipe Simple way samayal Follow share this. Kosumalli salad has all the ingredients to help one complete this detox regimen and prepare us for the hot summer ahead. Brinjal Recipes. As a child, I would call it cousin for Arachivitta Sambar and Pavakkai Pitalai. I make it atleast once a week and it is a family favourite. If it’s not available, red big onion does the job well. In Tamil nadu, people make ennai kathirikkai kuzhambu in different ways. Shallots may be a better choice for the native taste. This is one of our favourite. Brinjals or eggplant or aubergine also known as baingan in Hindi, badne kai in Kannada, vankaya in Telugu , begun in Bengali, vangi in Marathi and vangan in Sindhi is common vegetable available throughout the year. Thanks for being such a creative mind and for also giving credit to the person for their recipe… Article from This is a very nice thokku with brinjal, ppl who hate brinjal will defo not even identify its presence in this dish. Asian Recipes. I had some brinjals about to go bad otherwise, so quickly checked with mom and made finally. Brinjal/Kathirikai Gravy Recipe For Chapathi, Rice & Biryani. Equipment. If this salad is not made well, it can be a turn-off. November 17, 2016 By Aarthi 8 Comments. Kathirikai Kosumalli is a favourite chettinad dish. Cook Time 20 mins. Course: Side Dish. Carrot Kosambari also called as carrot kosumalli is one of the traditional recipes from the Udipi Cuisine and it is a refreshing nutritious salad made with just a handful of ingredients. Like drumstick, Brinjal is also used both in vegetarian and non vegetarian dishes to enhance the flavor. We can mix this thokku with hot steaming rice or we can use this thokku as an accompaniment for any Indian breads or even for Idli / Dosas. Kosumalli or Kosambari is a salad made using raw vegetable and soaked moong dal along with tadka (tempering). Jun 10, 2020 - In this video ,we are going to see how to prepare chettinad brinjal kosumalli. During my Chennai trip, last day my mami made pavakkai pitlai, which made me crave for rasavangi. This Kathirikai Gothsu is like Arachivitta Sambar but it is not. Apr 2, 2014 - Vist my blog for cooking easy day to day healthy chettinad and Indian recipe.Most post are with step by step pictures. But since this is a thokku and we are going to grind the brinjal, everyone will surely love this appetizing thokku. Prep Time 15 mins. Aug 26, 2015 - Kathirikai Kosumalli recipe (Chettinad Brinjal Kosumalli) is a best side dish for Idly , Dosa , Idiappam or even with rice It is a very tasty side dish for Idiyappam, idli and dosa. It is a perfect blend of sweet, spicy and tangy concoction! Check my other brinjal recipes : Kathirikai curry with garlic; Brinjal podi curry; Pepper kuzhambu with brinjal; Kathirikai mochai kootu; Brinjal palakottai kootu; kathirikai poriyal. So i headed upon to post the recipe of kosumalli. Servings: 2. INGREDIENTS. Don’t use white or yellow types as they give a sweeter tinge to our kathirikai puli kulambu. I just followed my moms recipe step by step and its turns out to be perfect every time. Ennai Kathirikai Kulambu: Kathirikai is a versatile vegetable it can be used on its own or mixed with other vegetables to add extra flavor to that dish. 23 Tasty Recipe Ideas with Eggplant or Brinjal. Tastes good with Aval Kozhukattai, Idiappam, Idli, Dosai, Pongal and Adai. Some of us doesn’t like Brinjal very much. Now, this recipe is about Brinjal Thokku (Kathirikaai Thokku). Food and Drinks. One of the best ways to enjoy this is to pair it with hot idlis or ghee pongal. Peel and chop onion about 3/4 to 1 cup. In this recipe, we are making Kosumalli using Carrot. Indian Recipes.. Ingredients. Will update stepwise pictures soon. In my opinion, Brinjal tastes good when it … Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. I enjoyed savoring the new taste and this is going to be a keeper recipe like several of urs. Soak a small lemon size tamarind in a cup of warm water for 15 mins and extract the juice.