BEST FRIED CINNAMON SUGAR DONUTS – FRIED DOUGHNUT RECIPE These homemade fried cinnamon sugar donuts are the ultimate old fashion sugar treats. These are The Best Keto Fried Cinnamon Sugar Donuts. The base of these donuts is made up of some surprising ingredients but just TRUST ME on this. Donuts of all kinds fry best at a temperature between 360ºF-375ºF (182ºC-190ºC). Whisk together to combine, add more powdered sugar to make it thicker or more milk to make it thinner. Pros: Adds the perfect amount of sweetness plus added flavor from the cinnamon. Now is the perfect time to start heating up your oil. Set the holes aside to fry at the end. Mix until the dough just comes together. When they’re warm, straight from the oil and sugar dredging, it’s impossible to eat just one. These homemade Cinnamon Sugar Donuts are fried fresh then rolled in gobs of cinnamon sugar! Step 3 – While mixing on low, add in the milk, vanilla, flour, baking powder, baking soda, nutmeg, and salt. Step 9 – You can now roll your donuts in powdered sugar or cinnamon sugar, glaze with ganache or donut glaze. Re-roll the scraps of your dough to make more donuts. If I am being real honest I much prefer a oil fried donut, but these are still pretty darn tasty! You can press together the scraps and roll them out again to get as many donuts as you can. Either works. Turn on your FryDaddy or begin heating your oil to 360ºF-375ºF (182ºC -190ºC). The dough will be sticky. Cons: messy and eventually melts with humidity over the course of a day. The dough is incredibly easy to mix and frying is a breeze as long as you have a thermometer or something like a fry daddy. The whisked egg is added to give some rise to the dough and impart a nicer flavour. Preheat oven to 350°F (177°C). A cake donut is made from a sweet dough that is leavened with baking powder and a yeast donut is a sweet dough that is made with yeast. These easy delish cinnamon and sugar vegan baked donuts are the perfect fix when you are itching for a donut. I absolutely love this classic cake donut recipe. Lard – Neutral flavor, dairy-free, higher in saturated fat than Crisco. They don't just taste like baked muffins or cake pretending to be donuts. The cinnamon sticks to the donuts to make them even yummier. Cons: The chocolate can overpower the taste of the donuts. Cinnamon sugar – Combine 1 cup sugar with 2 teaspoons cinnamon and roll your donuts in the mixture. I'm an artist and cake decorator from Portland, Oregon. Use a greased cup and another smaller object to cut donuts and donut holes out of the dough. Homemade doughnuts don’t have to be complicated. The temperature you fry your donuts at is very important. I had to make donuts that would make everyone go “Wow! ), Keto Chocolate Mint Cookies (Snowball Cookies), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window). I like to use a really tall pot or a fry daddy that could hold at least double the oil that I need. They are best eaten fresh! In a medium sized bowl, add the heavy cream, butter and corn syrup to the chocolate chips. I’ve tried making the baking-only-recipes out there but they’re just way too cakey for me:/ For the oil used to deep fry the donuts, feel free to use any oil of choice. They are baked instead of fried, which makes this recipe simple enough for a quick and delicious Fall breakfast. Cut 9 large circles in the dough; … Pros: adds just the right amount of sweet and is super easy. The best oil to use for deep frying is one that has a high smoke point and a neutral flavor. keto cinnamon sugar donuts, Keto Donuts, keto fried donuts, low carb donuts, mini cinnamon sugar donuts and donut holes, optional, gives a chewier texture to the donuts. Classic cinnamon sugar donuts baked instead of fried. I made mini donuts for this recipe. I don't really know how to describe it but you know what I mean. It should start to bubble and sizzle almost immediately and should be golden brown on one side after ~1 min. More if you’re using a smaller cutter. I also added xanthan gum to this dough to improve the texture and impart and even better “chewiness” to the dough but this is not required and you can make these without it if you do not have it. Transfer the dough to a cooling rack over a sheet pan to let the oil drain away from the donut. If your oil is too hot, your donut will get very very dark on the outside, and remain raw in the center. If you don’t have a thermometer, you can test your oil by dipping the handle of a wooden spoon or wooden chopstick into the oil. Best $9 investment: a donut … Take the temperature of your oil and make sure it's in the range of 340-370*F. (I found right around 350*F was the sweet spot!) The whole family will love the incredible flavor, tender crumb, and sweet cinnamon sugar exterior of these donuts. This keeps the donuts from sitting in their own oil on the paper towels, making them extra crispy! Best eaten right after they’re made, they are tiny classic fried cake donuts coated in cinnamon sugar. Set aside. Just pop the lid back on and store it away until the next use. My parents and friends tried them and said “they taste like donuts!”. Just keep in mind the more you work the dough, the tougher the donuts will get. Hey guys! Go back to your childhood pleasure of dunking you face in sugar. Because these donuts are fried, these cake donuts have a super crisp, delicate outer layer and an incredibly soft and delicate center. Keto fried cinnamon sugar donuts (not cakey!!) In another larger microwavable bowl, add the shredded mozzarella and microwave in 30s increments, stirring in between until melted (mine usually takes ~1min total). They’re truly the most allergy friendly donuts out there! (You can also use a cup or a can if you don’t have a metal cutter.) But without the work of making one, this is one of my favorite baking hacks, for Air Fryer Cinnamon & Sugar Donuts.. Looks amazing with sprinkles.