They’re festive and delicious. Heat oven to 350°F. It’s a mix of sugar, flour, baking powder, salt, eggs and lemon juice. And the coconut is just a bonus. Cool completely in the pan on a wire rack. Add the eggs, milk, vanilla, and zest and mix well. Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. It was only a matter of time for a tangy addition to be added to take it up a notch. I can not wait to make these. Return to the oven and bake an additional 30 minutes. You can sprinkle the desiccated coconut … Filling: In a mixer, combine the sugar, flour, and baking powder and mix well. So if using up 7 points on a bar … It’s baked until golden around the edges. A classic twist on magic bars, these bars have a crumbly crust, are filled with fresh cranberries, condensed milk, white chocolates and of course some flaked coconut. Spray an 8x8-inch pan with nonstick spray. STEP 2. … Next, you’ll pour in the lemony filling. Your email address will not be published. Coat 9 x 13-inch baking pan with nonstick cooking spray. These cranberry coconut granola bars are made without oil and instead use mashed banana as a binder! Eat them after you go to your CrossFit workout, or if you’re more of a middle aged woman such as myself who prefers … So if using up 7 points on a bar is worth it to you, then go for it! These bars … Sprinkle the cranberries and coconut evenly over the baked crust. Makes 7-8 snack size bars. I love lemon, cranberries, and coconut! This recipe originally came from a cookbook called, One Smart Cookie. Sprinkle coconut, cranberries, vanilla chips and pecans over the crust. These cookies aren’t your typical cookie with chocolate chips and gooey goodness packed inside; they have a little extra with fruit, nuts, and coconut. Press the crust into the bottom of the prepared pan. Add the butter, sugar and golden syrup to a large saucepan and stir over a medium heat until melted. Paleo Cranberry Coconut Power Bars are also gluten-free and grain-free. Stir in shredded coconut, oats, and mix until well combined. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Bake 40 to 45 minutes until golden and set. It was edited and re-published in 2020. 1/2 cup almonds 1/2 cup cashews 1 cup dates 1/2 cup dried cranberries 1 cup shredded coconut (sweetened or unsweetened) 3 Tbsp. Sprinkle over frosting. Starting off with these Cranberry Coconut Bars because, for me, shortbread is synonymous with Christmas. In the same bowl (no need to wash it) whisk together the sugar, flour, baking powder and salt. This recipe was originally shared in 2007. Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Weight Watchers Friendly: These Cranberry Coconut Bars are “sort of” WW friendly. There is nothing better than a simple and delicious fool-proof dessert recipe. Thanks for sharing recipe. The crust is pressed into the bottom of an 8×8-inch pan. These look yummy just confirming that the coconut is unsweetened? In a small saucepan over low heat, melt the white chocolate chips; stir constantly until … Preheat the oven to 350°F. Line a 23x30cm/9x12in traybake tin with cling film. Preheat the oven to 350°F. As are cranberries. Lori now spends her days creating family-friendly recipes for entertaining and every day. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Cranberry, coconut and puffed rice muesli bars. Cool on wire rack Cut in bars. These Cranberry Crumb Bars … Bake 15 to 20 minutes, until browned. I made this last night and we cant stop eating it!!! Gently pull the chocolate bark off of the silicone mat or … These Cranberry Coconut Bars are “sort of” WW friendly. The tart cranberry is a nice complement to the sweet lemon filling. Pour lemon filling over top. Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. This granola bar … Aren’t they pretty? I am going to love this BLOG. Sprinkle with powdered … In a medium bowl, use a hand mixer to beat the butter and sugar together until creamy. The tart cranberry is a nice complement to the sweet lemon filling. Press the mixture into the bottom of an ungreased 9-inch square baking pan. Bake about 12 minutes until just barely golden around the edges. I'm Lori Lange, recipe developer, cookbook author, and Mom. Pour the lemon filling over the top. Gradually add the flour, mixing to combine. Bake@ 350 degrees for 25-28 minutes or until edges are golden brown. Cranberry coconut bars are a great quick easy dessert you can serve you guests at any gathering. Thanks for listing the cook book, I just ordered it. These bars are similar to a great tasting lemon bar with the added bonus of cranberry and coconut. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Cut into bars for serving. If you can’t find fresh cranberries, it’s okay to use frozen. Preheat the oven to Gas Mark 5 (375F degrees). They have a simple shortbread crust that is topped with a sweet, lemony, cranberry- coconut layer. Pour condensed milk evenly over crust. Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. These cranberry coconut energy bars are completely sugar-free, vegan, gluten-free, and raw! Sprinkle with powdered sugar, if using, before cutting into squares. Cranberry Crumb Bars with Coconut and Clementine are an all time favorite baking recipe for a Christmas dessert or afternoon snack and any time around the winter holidays. These cranberry orange coconut bars were born in an attempt to use up some of the leftover cranberry sauce I had made during the holidays. Either way, these bars held up well once they set in the fridge over night. They’re soft, chewy and also happen to be nut-free so they’re perfect for back to school. Before we get to the bars, if you’re looking for a killer cranberry … Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Can’t wait to try this recipe. When you pour it on top of the cranberry- coconut mixture, it’ll find its way around all of those cranberries and fill in all around them. Cranberry Magic bars are also great recipe for any baking skill level, so let the kids help out with this … Cool completely in the pan on a wire rack. Cool in the pan on a wire rack. Stir in the pecans. STEP 1. I love Cranberry Bliss Bars. It’s a simple blend of butter, sugar, flour and a pinch of salt. Serve these on one of your holiday treat platters this holiday season. With all things cranberries in the air (Christmas, holidays, and all things festive), it was time to add some zing to the classic- 4 Ingredient Coconut Cranberry Crack Bars. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Caramel Pecan Bars with Chocolate Drizzle, RecipeGirl.com (shared from the One Smart Cookie cookbook), Cranberry Caramelized Onion Cheese Spread, Cranberry Orange Bread with Grand Marnier Glaze. It’s an older book, but it’s still available on Amazon! She also develops recipes, photographs food and writes for a variety of companies, websites and publications. They bake for about 40 minutes. These look incredible, I’m making them. They’re cut into small bars, and each bar will cost you 7 points on any color of the WW program. Add the egg, egg white and lemon juice and stir until well-blended and smooth. It’s a cookie cookbook that has cookie and bar recipes that are a little lower in fat and calories. Lori, these cookies are really scrumptious. All rights reserved. Bake 15 to 20 minutes, until browned. 🙂, Lori Line a 7 x 10 inch oven safe dish with baking parchment and set aside. You’ll sprinkle cranberries and shredded coconut on top of the baked crust. NUTRITION INFORMATION. So many people think … Your email address will not be published. Then it’s time to bake these Cranberry Coconut Bars. Thank you for sharing these wonderfully deliscious recipes! Wow! HOW TO MAKE CRANBERRY ENERGY BITES: In a large bowl, mix together heated nut/seed butter and honey until smooth. In a medium bowl, whisk together the flour, cinnamon, salt, baking soda and baking powder. Smooth cranberries and coconut evenly over the base.